Denominazione di Origine Controllata


Grapes: Vermentino 100%.

Vineyards and training method: "Is Crabilis" (Ussana), low espalier.

Age of the vineyard: 30 years.

Yield: 65 quintals/hectare.

Soil type: Sandy and clayey-calcareous rich in pebbles, medium hill, 150/180 m. above sea level.

Fermentation, Maturation, Ageing: The must obtained by the soft pressing of the grapes after a first clean and the addition of selected yeasts, ferments in stainless steel vats at a controlled temperature of 12°. Having completed fermentation, the wine remains in contact with the fine lees for about three months at the end of which, after cleaning, it is bottled.

Tasting: Intense straw yellow colour with greenish tinges, brilliant. Intense, lingering aroma with vegetable and floral fragrances of maquis and summer fruits. Pleasant nose-palate harmony, warm and full of good depth and perky acidity, balanced.

Matching and service: Seafood in general, shell fish and crustaceans; delicate fish also flavoured with light sauces, dry and liquid soups with not excessively spicy seasonings. Serve at 12° C, uncorking the bottle at the moment of pouring.



It's been almost ten years since, at Pala, we decided to put together the classic I Fiori with a new Vermentino.

He had to break the mold, to compete with the minerality of the north but have more depth and Mediterranean aroma, being an outsider anyway... and so we thought the name.

Stellato, not only the sky, but as well as those restaurants that respect tradition and daring to innovate and become Stellato, precisely.

The Crus

Entemari, S'Arai, Assoluto, these are the grand crus from the Pala family and for the people able to wait and to keep them for a longo time in the cellar.

they are the resume of more than sixty five years of our history and of our family in the wine production. Obtained from the most important and indigenous grape varieties of Sardinia these are wines of exceptional quality produced only in perfect harvest/vintage and in a very limited quantity.



Nasco is the variety, the most ancient one in Sardinia and also a rarity.



the white for the experts, and also the one that can age more than any other in the Pala wines range and probably in the entire Sardinian white wine production.



This is Pala Grand Cru and the flagship wine made in one of the best and oldest vines from the family.


Pure terroir plus Pala family recipe or interpretation this are the wines in the Mario Pala Collezioni range. From Stellato to Cannonau Riserva, at the top in terms of quality and terroir, to Thesys and Siray, modern ways to respect the varietal and the soil type. From Chiaro di Stelle know as one of the best roses in Italy to the native Essentija.


Sardinia is inside of every single I Fiori bottle of wine. I Fiori, the flowers is the meaning because every single varietal is one of the most important of the Island and is one of the most famous DOCs of Sardinia: Monica, Nuragus, Vermentino and Cannonau are their names, these are all flowers. The same flowers that che Mario Pala dedicates to his family. Nuragus for his daughter Elisabetta, Cannonau for the son Massimiliano, Monica is for the daughter Maria Antonietta and the Vermentino for Rita, Mario's wife.


Visiting the vineyards in our area means very often find themselves alone with the nature and in a land where the silence (Silenzio) is broken only by the sound of the wind or the singing of birds. These are the silences (Silenzi) of this land and these vineyards from where this three great wines of undisputed quality are made.