nuragus pala17 cv13200


Denominazione Di Origine Controllata


Grapes: Nuragus 100%.

Vineyards and training method: Vineyard "Acquasassa" (Serdiana) and "Is Crabilis" (Ussana); low espalier, traditional alberello.

Age of the vineyard: 45 years.

Yield: 90/100 quintals/hectare.

Soil Type: Clayey, calcareous, poor in texture in medium hills.

Vinification, Maturation, Ageing: The must obtained from a soft pressing of the grapes, after a first cleaning and the addition of selected yeasts, is left to ferment in stainless steel vats at a constant temperature of 15° C. At the end of fermentation, after a light clarification it is put to rest for a few months in stainless steel vats, after this period it is possible to proceed with the bottling.

Tasting: Pale straw colour with greenish streaks and reflections. Slightly fruity aroma, good intensity and persistence. Fresh vegetable notes. Dry and fresh taste, good intensity and acidity. Medium nose-palate persistence.

Matching and service: Lean fish starters, soup with shellfish, boiled fish and lightly seasoned main courses. Serve at 10/12° C, uncorking at the moment of pouring.




you say nuragus to a member of the Pala family and they'll recall father, children, grand parents, grand grand parents ... in short Nuragus is the DNA of the house.


Nuragus is also the most ancient grape of Sardinia, such as ancient and productive and also abandoned in the last years. We believe is part of our history and still has much, much to tell.

The Crus

Entemari, S'Arai, Assoluto, these are the grand crus from the Pala family and for the people able to wait and to keep them for a longo time in the cellar.

they are the resume of more than sixty five years of our history and of our family in the wine production. Obtained from the most important and indigenous grape varieties of Sardinia these are wines of exceptional quality produced only in perfect harvest/vintage and in a very limited quantity.



Nasco is the variety, the most ancient one in Sardinia and also a rarity.



the white for the experts, and also the one that can age more than any other in the Pala wines range and probably in the entire Sardinian white wine production.



This is Pala Grand Cru and the flagship wine made in one of the best and oldest vines from the family.


Pure terroir plus Pala family recipe or interpretation this are the wines in the Mario Pala Collezioni range. From Stellato to Cannonau Riserva, at the top in terms of quality and terroir, to Thesys and Siray, modern ways to respect the varietal and the soil type. From Chiaro di Stelle know as one of the best roses in Italy to the native Essentija.


Sardinia is inside of every single I Fiori bottle of wine. I Fiori, the flowers is the meaning because every single varietal is one of the most important of the Island and is one of the most famous DOCs of Sardinia: Monica, Nuragus, Vermentino and Cannonau are their names, these are all flowers. The same flowers that che Mario Pala dedicates to his family. Nuragus for his daughter Elisabetta, Cannonau for the son Massimiliano, Monica is for the daughter Maria Antonietta and the Vermentino for Rita, Mario's wife.


Visiting the vineyards in our area means very often find themselves alone with the nature and in a land where the silence (Silenzio) is broken only by the sound of the wind or the singing of birds. These are the silences (Silenzi) of this land and these vineyards from where this three great wines of undisputed quality are made.