Indicazione Geografica Tipica


Grapes: Cannonau 40%, Carignano 30%, Bovale 30%

Vineyards and training method: Vineyard of Tanca S'Arai (Serdiana), traditional alberello and low espalier.

Age of the vineyard: Ranging from 40 to 67 years, depending on the varietal.

Yield: 70/80 quintals/hectare.

Soil Type: Medium hill, clayey, calcareous, rich in texture.

Vinification, Maturatioin, Ageing: Each varietal is vinified separately, after the pressing of the grapes follows the maceration at controlled temperature with the addition of selected yeasts, that lasts 8 -10 days according to the varietal. After the maceration, the fermentation continues in stainless steel vats at controlled temperature of about 20° C. Following, light clarifications are carried out. The wine is then let to rest for a few days before the assembly of the obtained products in variable percentages form year to year. Once assembled, the refinement goes on for about one month in underground cement tanks and then continues in new French oak barriques of 225 litres for approximately 8/10 months. Then the wine is bottled to finish refinement in 3/4 months.

Tasting: Deep, intense ruby red colour with light garnet reflections, very clear. Intense persistent aroma with prevailing notes of mature fruit with light almond taste. Dry and soft with a good structure, smooth and enveloping.

Matching and service: Game birds, roast and braised meats, mature non-spicy cheeses. Serve at 18/20° C, uncorking one hour before pouring, or in a decanter.



Tanca in Sardinian language, are large tracts of land fenced, very often, by
dry stone walls in areas where the stones are present


Tanco S'Arai is the name of the vineyard, the one that gives its nome to the
wine which is the cru of the lomily.
S'Arai is also one of the one hundred ond forty Grand Crus of Italy.

The Crus

Entemari, S'Arai, Assoluto, these are the grand crus from the Pala family and for the people able to wait and to keep them for a longo time in the cellar.

they are the resume of more than sixty five years of our history and of our family in the wine production. Obtained from the most important and indigenous grape varieties of Sardinia these are wines of exceptional quality produced only in perfect harvest/vintage and in a very limited quantity.



Nasco is the variety, the most ancient one in Sardinia and also a rarity.



the white for the experts, and also the one that can age more than any other in the Pala wines range and probably in the entire Sardinian white wine production.



This is Pala Grand Cru and the flagship wine made in one of the best and oldest vines from the family.


Pure terroir plus Pala family recipe or interpretation this are the wines in the Mario Pala Collezioni range. From Stellato to Cannonau Riserva, at the top in terms of quality and terroir, to Thesys and Siray, modern ways to respect the varietal and the soil type. From Chiaro di Stelle know as one of the best roses in Italy to the native Essentija.


Sardinia is inside of every single I Fiori bottle of wine. I Fiori, the flowers is the meaning because every single varietal is one of the most important of the Island and is one of the most famous DOCs of Sardinia: Monica, Nuragus, Vermentino and Cannonau are their names, these are all flowers. The same flowers that che Mario Pala dedicates to his family. Nuragus for his daughter Elisabetta, Cannonau for the son Massimiliano, Monica is for the daughter Maria Antonietta and the Vermentino for Rita, Mario's wife.


Visiting the vineyards in our area means very often find themselves alone with the nature and in a land where the silence (Silenzio) is broken only by the sound of the wind or the singing of birds. These are the silences (Silenzi) of this land and these vineyards from where this three great wines of undisputed quality are made.